Diners searching for an genuine pub practical experience really should attempt The Cow and Plough Restaurant in Leicester. This award-winning venue is often a mere 10-minute drive in the city centre, and provides guests a likelihood to escape urban hustle and bustle in exchange for the beauty from the Leicestershire countryside. Set within a series of old rambling farm buildings, The Cow and Plough is packed with rustic charm in addition to a warm friendly welcome awaits all who visit. As part of the Steamin' Billy Brewery Corporation there's a wonderful how to bake blueberry pie array of terrific ales on tap, also as household cooked food loving prepared from locally sourced ingredients. The restaurant itself is spacious and there is also a separate bar region when diners are invited to love a pre-dinner drink or two. Excellent for romantic dinners or celebrations with family members or pals The Cow and Plough supplies an genuine pub dining experience and showcases several of the incredibly finest in traditional British cuisine.
Get your meal underway with a selection of delicious starters which include chicken liver parfait with red onion marmalade and granary toast, pork rillettes with apricot chutney and French toast or smoked haddock fishcakes with poached egg and hollandaise sauce. The spring onion and Stilton risotto is usually a fantastic selection for vegetarians and obviously diners who wish to share their appetizer can indulge in baked Camembert studded with garlic, rosemary and accompanied by chutney and crusty bread. The antipasti gives a slight Italian twist with cured meats, cheeses and pickles. As with lots of British restaurants in Leicester the menu characteristics a range of regular favourites which include fish and chips, homemade pie of the day, honey roast ham served with egg and chips and lambs liver and crispy bacon. Always common the trio of Joseph Morris Farm sausages served with buttery mash, onion rings and red wine gravy is hearty and comforting when the 10oz rump steak with chips, grilled tomato, onion rings and flat mushroom is succulent and filled with flavour.
Other mains involve half roast duck with sweet potato puree, green beans and orange sauce, pork belly with bubble and squeak, buttered kale and also a cider and sage sauce. Seafood lovers can love guilt head bream with crushed new potatoes, lemon and chervil butter and sautéed greens and vegetarians can tuck in to the wild mushroom stroganoff and wild rice. The roast haunch of venison with Dauphenoise potatoes, parsnip puree and juniper reduction comes very encouraged. Pie is usually a powerful function around the menus of many restaurants in Leicester along with the Cow and Plough is no exception. The truth is this well-known restaurant features a enormous array of pies on provide like creamy fish pie with fresh cod, haddock, salmon and prawns within a cream and white wine sauce topped with fluffy mash and Old Nick cheddar cheese. Ward's game suet pudding is seriously delicious and capabilities locally sourced pheasant, venison and onion inside a red wine stock and encased in suet pastry. There's a fantastic choice of menus and special offers accessible from Sunday lunch, light bites, an substantial children's menu and not surprisingly a festive Christmas menu. There is certainly something for everyone to enjoy at the Cow and Plough Restaurant in Leicester.